Butternut Squash Pizza

Posted by Magdalena Tumulka on

Makes 1 pizza (8 slices) For the crust, 125ml water, 1 1/2 tsp active yeast, 2 tsp sugar, 100g Unflavoured & Unsweetened Huel Powder, 95g bread flour, 1/3 tsp salt, 2 tsp extra virgin olive oil, 2-3 tbsp bread flour for dusting, For the tomato sauce, 5 tbsp passata, For the topping, vegan mozzarella, seasonal roasted vegetables (we used butternut squash), rocket For the crust - in a bowl, add warm water, yeast and sugar. Mix well and set aside for around 10 minutes until the yeast is activated (it should go slightly frothy).[/step] Add in the Huel, flour, salt,...

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Huel Version 2.1 - the principal changes

Posted by Tim Urch on

In June 2015 we launched Huel and shortly after we incorporated a couple of formula tweaks. We sold Huel v1.2 successfully for over 9 months. Always innovating, we felt there were changes we could make to further improve Huel.  In August 2016 we launched v2.0 and you can read these changes here. Now we’ve launched Huel v2.1 which features some further improvements which follow both feedback from regular Huelers as well as our own research. As before, the main ingredients in Huel are unchanged. Primarily, Huel remains as: oats, pea protein, flaxseeds, brown rice protein, MCT from coconut and sunflower...

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Vitamin Angels – Huel donate enough to supply over 32,000 children with a year's supply of essential nutrients.

Posted by Tim Urch on

“The essence of global health equity is the idea that something so precious as health might be viewed as a right.” – Dr Paul Farmer To many of us in the UK, good health is considered a right and not a privilege, but to others across the world this simply is not the case. To people in areas of poverty and conflict, a good diet is a constant struggle that leads to malnutrition and, in all too many cases, premature death. Here at Huel we strongly believe in giving back and feel we must do as much as we can to...

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2 million meals – 40,000 customers – 50+ countries

Posted by Gulliver Waite on

The story of a food revolution   Humans and their ancestors have, for most of our history anyway, not had a consistent source of food. From our ape-like cousins homo habilis 2.5 million years ago, right through till the end of the Stone Age, when homo sapiens roamed around, we've had to consume only what we could find while on the move. Indeed, we were hunter-gatherers, hunting woolly mammoths on the plains of Northern Europe and Asia, and wild boar and Aurochs in the UK, while also foraging for berries, seeds and vegetables everywhere as well. It wasn't until 10,000 years ago that...

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Huel's First Birthday - records broken, millions of meals sold and plenty of Huel to be won!

Posted by Bold apps on

Today, June 17th, marks one year since we first started selling Huel, and boy it has been a big year! In the past year alone, we have sold 1.5 million meals, to over 30,000 customers all across the world. Not just that, but, with your help, we have also: Added a subscription service that means you can get 7.5% extra off. Created an Unsweetened/Unflavoured Huel and given you the ability to mix and match them. Released seven new flavour pouches, including chocolate, strawberry and banana flavours. Started doing black t-shirts and hoodies, as well as XXL t-shirts. Improved the pouch...

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