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Apple and Carrot Muffins


  • Makes 12

    100g almond flour
  • 130g Banana Huel Powder
  • 150g oats
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 50g walnuts
  • 6 tbsp maple syrup
  • 150g vegan butter
  • 100g grated apple (1 - 1 1/2 apples)
  • 130g grated carrot (roughly 2 medium carrots)


  • Preheat oven to 190C.
  • Prepare a muffin tin with liners or lightly grease them.
  • In a large bowl, combine Huel Powder, almond flour, oats, cinnamon, baking soda, salt and walnuts.
  • Whisk together vegan butter and maple syrup in a separate bowl. Then, add the grated apple and carrots. Pour this into the dry ingredients and mix until combined.
  • Spoon the batter into muffin cups, filling to the top of the case and place into the oven.
  • Bake until the muffins are browned on top and a skewer placed into the centre of the muffin comes out clean (25-30 mins).
  • Remove from the oven, cool and enjoy!

    Nutrition (per portion)

    kcal 261
    g %TE
    % fat 17 60
    % protein 8 12
    % carbs 17 26
    of which sugars 5 7

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